Saturday, July 14, 2012

Ube Halaya

  • 500 g grated purple yam (can be found in frozen section of Asian stores)
  • 1 1/2 can condensed milk
  • 1  can evaporated milk
  • 1 tsp vanilla extract 1/3 cup butter
  1. In a large work add butter and melt in low heat.
  2. Add condensed milk, evaporated milk and vanilla then mix well.
  3. Add the grated purple yam then continue stirring until it becomes thick. You need to constantly stir for 20-25 minutes in low heat.
  4. Place in greased moulds then let it cool.
  5. Place in fridge or serve them warm.

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