Saturday, July 14, 2012


  • 2 cups all-purpose flour
  • 1 cups white sugar
  • 2 tsp baking powder
  • 3 eggs
  • 3/4 cup evaporated milk
  • 3/4 cups water
  • 1 tbsp butter, melted
  • Edam Cheese, sliced
  • Salted duck eggs, sliced
  1. Mix all dry ingredients in a bowl, set aside
  2. Beat eggs using a hand mixer then combine all wet ingredients.
  3. Fold dry mixture into the egg mixture and once even in consistency pour into lightly greased moulds (i.e. ramekin, muffin pan or puto moulds) 2/3 full. If using salted duck eggs place them on top.
  4. Place in steamer and steam for 20-30 minutes or until toothpick inserted in the centre comes out clean. Time will depend on how big your put is.
  5. If using cheese place slices of cheese on top right after the puto is cooked.

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