Saturday, July 14, 2012

Pancit Bihon Guisado

Ingredients:
  • 300g Pancit bihon noodles
  • 1 1/2 cups cooked Chicken Breast, shredded
  • 1 cup shrimps, shelled and deveined
  • 2 cups chicken broth
  • 1/4 cabbage, sliced
  • 1 red onion, sliced
  • 4 cloves of garlic, minced
  • 1 carrot, sliced
  • 3/4 cup celery, chopped
  • 1/3 cup soy sauce
  • Fish sauce
  • pepper
  • 1 lemon or calamansi, sliced
  • oil
Method:
  1. Soak noodles in water for a maximum of 10 minutes. This makes it soft and easier to handle when cooking.
  2. Now using a wok, add oil and sauté garlic and onions in medium heat.
  3. Add the chicken broth, shrimps, shredded chicken and all the vegetables bring to a boil.
  4. Once boiling add noodles and soy sauce, stir fry and cook for 5 minutes 5. Season with Fish sauce and freshly ground black pepper. Serve with calamansi or lemon wedges on the side.
source: angsarap.net

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