Thursday, July 12, 2012

Pork / Beef Steak

  • 3/4 kilo tender pork or beef steaks, sliced
  • 1 tablespoon kalamansi or lemon juice
  • 5 tablespoons soy sauce
  • 3 cloves of garlic
  • 1 small piece ginger, crushed
  • 1/2 teaspoon ground black pepper
  • 1/2 cup onions, sliced in rings
  • 4 tablespoons cooking oil
Cooking Instructions:
  1. Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
  2. In a frying, add cooking oil. Add the marinated pork or beef steak and cook slow until done.
  3. Increase heat for a minute or two to brown steaks.
  4. Add the sliced onions and continue to cook for another minute.
  5. Serve on a platter including the oil and sauce.
  6. Best served with hot plain rice.

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