Saturday, July 14, 2012


  • 8 eggs (whites and yolks separated)
  • 1 1/4 cup sugar
  • 1/3 cup water
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups flour, sifted
  • 1/3 cup butter, melted
  • 1/3 tsp orange extract
  • 1/4 tsp lemon extract
  • 1 tsp cream of tartar
  • grated cheddar cheese
  1. Using and mixer beat together egg yolks, 1/2 cup sugar and 1/3 cup water at high speed.
  2. Once evenly mixed add baking powder, salt, flour, melted butter, orange extract and lemon extract using low speed.  Set aside.
  3. In a separate bowl combine egg whites and cream of tartar then beat at high speed. Gradually add the remaining sugar a spoonful at a time and continue beating until stiff.
  4. Fold in the yolk mixture into the egg white mixture.
  5. Place in muffin pans lined with muffin cups, pour until 3/4 full. Then bake on a preheated oven at 180C for 15 minutes.
  6. Once cooked generously brush mamon with melted butter on top this makes the top sticky when it sets, then add grated cheese.

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