Tuna Fish Steak

Ingredients:

• 1 whole Tuna fish (works with other fish as well)
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1 whole garlic (chopped)
• 1 tsp. ginger (chopped)
• salt and pepper
• 1/2 cup vegetable oil

Directions:

1. Clean fish then slice to approximately half and inch thick.
2. Wash the fish slices then drain excess water.
3. Mix soy sauce, vinegar, garlic, ginger, salt and pepper together.
4. Marinate fish in mixture for about 1 hour.
5. Heat oil in a pan and begin frying the fish, fry fish until  well done.
6. Set fish aside in a serving plate after frying.

Making the sauce:

Ingredients:

• 1/3 cup soy sauce
• 1/4 cup vinegar
• 1 tablespoon full sugar
• 1 tablespoon oyster sauce
• 2 tablespoon oil
• dash of pepper
• 2 tablespoons water (optional)
• 2 whole onions (ringed)

Directions:

1. Mix all ingredients in a saucepan except oil.
2. Bring to boil in low heat, do not stir.
3. Cook until mixture thickens lightly.
4. Add onion rings, cook slightly.
5. Turn heat off then add oil.
6. Pour sauce on top of fish.
7. Enjoy!