Sweet and Sour Pork

Ingredients:

• 1/2 kilo pork loin, sliced into pieces
  
• 1 small can pineapple chunks
  
• 1 large onion, quartered
  
• 1 red & 1 green bell peppers, sliced into strips
  
• 2 tablespoons of soy sauce
  
• 3 tablespoons of peanut oil
  
• 4 tablespoons of cornstarch
  
• 3 tablespoons of ketchup
  
• 1 tablespoon of sugar
  
• 1 teaspoon of salt
  
• 3 cloves of minced garlic
  

 Instructions:

1. In a pot, boil pork in 2 cups of water with 1/2 teaspoon of salt until tender, then drain (keep the pork stock for later).
   
2. Mix 2 tablespoons of cornstarch and soy sauce then coat the pork with the cornstarch mixture.
   
3. Fry the pork in a skillet until golden brown, set aside.
   
4. Dissolve the remaining 2 tablespoons of cornstarch on 1/2 cup of pork stock - set aside.
   
5. Sauté garlic and onions on oil, then add the bell peppers, pineapple chunks (including the syrup), ketchup, sugar, 1/2 teaspoon salt and the dissolved cornstarch. Stir until sauce thickens.
   
6. Pour over fried pork then serve with rice.